Nana Fanny’s sells delicious salt beef beigels (and no, that’s not a typo) prepared by Ivan Lester and his family. Ivan has been perfecting his salt beef for years. Using only the finest quality beef, simmered in a pan of stock, bay leaves and peppercorns, the exact recipe is a guarded secret but the results speak for themselves: intense pink flesh of beef, soft as butter. It’s served either in a beigel or rye bread sandwich, both topped with thick pickles and razor-sharp mustard. Nana Fanny’s also offers vegetarians something special in the form of tasty falafel wraps.