The Parma Ham and Mozzarella stall

The Parma Ham and Mozzarella stall

In former lives, Philip Crouch has been the curator of a chair museum and a semi professional windsurfer. Philip now sells what he believes is the best parma ham to be found, which he sources direct from the producer, Saint Ilario.

The Parma Ham & Mozzarella Stall also specialises in cured Culatello di Montagna and an unpasteurised buffalo mozzarella from Campagnia.