Sussex Fish Demonstration Kitchen
Resident chef Hayley Edwards has teamed up with Sussex Fish to create a selection of delicious dishes to showcase the catch of the day, which will not only taste great but also help you top up your Omega 3. Hayley's menu includes:
Recipe courtesy of D’Issa
This salad is perfect for all seafood lovers, and a very popular dish in the Croatian island of Hvar.
Octopus from Sussex Fish
Potatoes from Paul Wheeler (Fresh Supplies) Ltd
Olive Oil from D'Issa
Huss and red wine casserole
Huss is very similar to Monkfish and with its full-bodied texture is perfect for a Casserole.
Huss from Sussex Fish
Red Wine from Borough Wines
Broad Beans from Turnips
Roasted monkfish with bacon
Monkfish is well known for being a very firm and meaty fish and works well with the crisp texture of bacon.
Monkfish from Sussex Fish
Bacon from Rhug Estate
Salt and Pepper from Real France
Join us in the Demonstration Kitchen from 12-2pm on Thursday 23rd August as Hayley cooks up these and other fish-inspired dishes, providing cooking tips for eating well all year round. Full recipe handouts will be available during the demonstration.