What's On

Roast Demonstration Kitchen

6/Jul/2012

Roast is one of the Market's post popular restaurants, serving classic British dishes with an elegant, modern twist. In this Demonstration Kitchen, we'll be joined by head cook Marcus Verberne who'll be cooking some of Roast's most famous dishes. His menu will include:

Pan-fried fillet gurnard with clams in cider and wild boar pancetta

The fish in this dish only takes 5 minutes to cook so it's important to have all of your ingredients ready before you begin.

Key Ingredients:

• Gurnard fillets and clams from Furness Fish and Game
• Wild boar pancetta from Sillfield Farm
• Dry-medium cider from New Forest Cider

Baked Manx Queenies with a chorizo crust

Marcus says: "There are now British producers making fantastic chorizo allowing us to use this very versatile ingredient on our menu at Roast."

Key Ingredients:

• Chorizo from Cannon and Cannon
• Queenies from Furness Fish and Game
• Onion from Turnips

Slow roasted pork belly

Pork belly is always a popular choice and it's hard to beat Roast's delicious version.

Key Ingredients:

• Pork belly from The Ginger Pig
• Onion from Turnips
• CInnamon stick from Spice Mountain

Marcus will be joining us from 12-2pm on Friday 13th July in the Jubilee Market. This Demonstration Kitchen is the perfect chance to learn how Roast create their beautiful dishes!