Octopus, runner bean & potato salad with eggs
Recipe by Luke Robinson
Recipes by Borough Market chefs, writers and cooks
Green beans, spiced tomatoes & olive oil
Recipe by Yasmin Khan
A fresh but filling side dish and a staple of Middle Eastern cuisine
Baked plaice, seaweed beurre blanc, samphire, pickled onions
Recipe by Luke Robinson
A celebration of the flavours of the sea from demo chef Luke Robinson
Spinach fatayer
Recipe by Philip Juma
Stuffed pastry pockets from Irish-English-Iraqi demo chef Philip Juma