Festive winter crudité board
Recipe by Leah Hyslop
Brie and yoghurt dip with maple pecans, roasted carrot hummus and crunchy crudités
Recipes by Borough Market chefs, writers and cooks
Mexican Day of the Dead cake
Recipe by Juliet Sear
A showstopping centrepiece from expert baker Juliet Sear
Roast pumpkin pie
Recipe by Beca Lyne-Pirkis
Make the most of that leftover pumpkin with this American classic with the aroma of autumn
Spiced apple soul warmer
Recipe by Louis Fernando
Louis Fernando uses a seasonal staple to craft a versatile and refreshing drink
Squash, black bean & sweetcorn soup
Recipe by Jenny Chandler
A hearty, satisfying soup with vibrant fresh flavours