Borough Market | Recipes from Borough Market chefs, writers and cooks

French onion soup

Recipe by Jenny Chandler

Jenny Chandler’s take on the classic rich, savoury soup

Recipe by Ed Smith

Pillow-light ricotta-based dumplings with sweet, nutty Italian salume

Recipe by Jenny Chandler

An Indian dal with seasonal vegetables

Recipe by Lisa Fearn

The traditional Welsh griddle cake from guest Demo Chef Lisa Fearn

Recipe by Ed Smith

Bay two ways: infused into rice pudding and tucked in among forced rhubarb