Recipes by Borough Market chefs, writers and cooks: Side dish

Pickled quail’s eggs

Recipe by Jenny Chandler

An easy-to-make bite-sized snack or appetiser

Recipe by Yasmin Khan

A fresh but filling side dish and a staple of Middle Eastern cuisine

Recipe by Jenny Chandler

Jenny Chandler’s take on the Caribbean and American staple

Recipe by Chetna Makan

A spiced and sour side dish

Recipe by Abi Aspen Glencross, Sadhbh Moore

Crisp vegetable fritters with a tangy dipping sauce