Parma ham and mozzarella specialist Philip Crouch joins Hayley for a slice of the action this week.
Dip into culinary delights from the Calypso traditions of the Caribbean with Pimento Hill.
This week at the Demonstration Kitchen, Hayley Edwards is taking inspiration from the range of charcuterie at Taste Croatia
Hayden Groves returns for one of his popular Demonstration Kitchens on Friday 16th August in the Market Hall
This week chef Hayley Edwards is packing up her sun-block and sunglasses with a selection of dishes for a day at the beach.
This week resident chef Hayley Edwards is taking her inspiration from the distinctive flavours of Lebanese cuisine.
Luke Robinson treats us to a masterclass in cooking, preparing and serving one of his favourite crustaceans, British brown cock crab.
Back in the kitchen for the second time this week, Hayley's cooking up the best of British.
Borough Market chef and Celia Brooks returns for one of her ever popular Demonstration Kitchens on Friday 19th July between 12 - 2pm in its new home i...
Resident chef Hayley is feeling the heat the week, with dishes inspired by the flavours of the Caribbean.