Pimento Hill

Dawn Smith has taken her love of Caribbean food and, using traditional methods and fine fresh ingredients, created a select range of sauces, seasonings and jellies.

The condiments are handmade to recipes that have been used for generations and adapted to suit contemporary cuisine. The essence of home cooked Caribbean cuisine comes alive through careful seasoning and flavouring with the essential Scotch Bonnet chilli. The range, which includes sweet red pepper jelly, jerk seasoning and Pimento Hill pepper sauce, is very versatile and can be used as condiments, marinades and glazes.