In 2003, Pieminister was founded by brothers-in-law Jon Simon and Tristan Hogg. To this day, the company continues to put great taste and quality at the heart of every pie they bake with over ten delicious award winning classics and three new lighter pies to choose from.
The company only uses 100% British free range meat and eggs, MSC- certified fish and fresh vegetables. All ingredients are sourced as locally as possible.
Alongside their meaty based pies such as ‘Moo & Blue’ steak and stilton pie and ‘Freeranger’ chicken and ham pie, they also have a fabulous selection of vegetarian pies such as their Heidi pie which is packed with goats cheese. Eat them hot at the market with the option of delicious mash and gravy or take away to enjoy later at home.
You'll also find Pieminister at our lunchtime Market from Monday to Wednesday.