Recipes
We’ve collected a selection of recipes for you to try at home, using the produce from the Market. Each recipe includes a tailored shopping guide to show you where to get the best ingredients. Enjoy!
Chicken patties with pickled carrot salad
By Lesley Holdship Serves 8 as part of Jubilee banquet
Poached salmon with dill and cucumber sauce
By Lesley Holdship Serves 10-12 as part of Jubilee banquet
Open crab sandwiches with watercress
By Lesley Holdship Serves 10 as part of a Jubilee banquet
The best sausage rolls with homemade ruff puff pastry
By Lesley Holdship Makes 20 as part of Jubilee banquet














