Market Life
Morning glory
15/Feb/2012
Intrigued by the extraordinary flavours in her sample cup, Linda Cooke caught up with Maria Jeetoo-Luigi of Mini Magoo’s to find out exactly what...
Genuine Gujarati
13/Feb/2012
Urvesh Parvais of Gujarati Rasoi talks about bringing genuine family food to lovers of Indian cuisine
Quality of West Mersea
13/Feb/2012
JP Aubin-Parvu heads to the Essex coast to join Richard Haward on a quest for oysters
Product of the week: Cherry Tomatoes
10/Feb/2012
Berek from the Tomato Stall explains why this year’s cherry tomatoes have arrived early, and suggests ways of making the best of this seasonal...
New and approved
8/Feb/2012
Chocolatier Hayleigh Bazelya recalls her emotions on being welcomed into the Borough market family.
Rich tea
6/Feb/2012
Ratan Mondal of Tea2You talks about putting down his potter's wheel, and bringing 'real' Darjeeling back to the British.
Oil in a day's work
30/Jan/2012
Danilo Manco of the Olive Oil Company talks about playing in his grandfather's olive groves as a child, and sampling olive oil at 8am
Product of the week: Hake
27/Jan/2012
Massimo Pettinau, the chef at Applebee’s Fish, explains how to get the most out of hake
Customer view: Frances Goodchild
25/Jan/2012
Regular customer Frances Goodchild shares her Borough Market experiences.
Recipes
Getting Around The Market
