Spice Mountain

Over 100 herbs, spices and spice blends, sourced wherever possible direct from producers - spice plantations in Goa and Kerala, vanilla farms in Mauritius, saffron producers in Spain and Kashmir.

Offerings range from the familiar and everyday to real rarities such as Australian wattleseed – the toasted seeds of the acacia tree, used in traditional Aboriginal cooking.

The stall’s huge array of spice blends provide perfectly balanced flavours that can instantly transform your dish.