Dairy
Borough Market is a cheese-lovers heaven, filled with great cheese from all over the UK and Europe, made by expert cheesemakers using traditional techniques and then matured to perfection. It also home to fantastic butter, cream and yoghurt.
Select trader by name:
Alsop & Walker
Arthur Alsop and Nicholas Walker are passionate about producing their own, unique style of wonderful cheese in East Sussex. Informed by tradition,...
Beillevaire
For the past thirty years the Beillevaire family have been collecting warm raw milk twice a day direct from the cows of local farms in the Vendee...
Bianca e Mora
Stefania Sautto’s stall takes its name from two rare Italian breeds - the Bianca Modenese cow from Emilia Romagna and the free range Mora Romagnola...
Borough Cheese Company
Spectacular wheels of Comte cheese, made in the Doubs and Jura areas and matured in the 19th century Fort Saint Antoine, which is owned by Marcel...
The French Comte
Fabien Joly and Florent Gacon are a couple of young Franc-Comtois, with a passion for food, wine and the artisan traditions of their native region...
Gorwydd Caerphilly
Traditional Caerphilly cheese, produced by the Trethowan family at Gorwydd Farm, just outside the village of Llanddewi Brefi in Ceredigion, west...
The Ham and Cheese Company
Alison Crouch and Elliott John fly to Italy every two months to visit Apennine dairies, where they taste and hand-select the finest parmesan cheese to...
Greedy Goat
On a par with provenance, Borough Market rates flavour as critical when selecting Traders and their products for the Market. Consequently we are...
De Calabria
Giuseppe Mele offers a wonderful selection of food from the Italian region of Calabria. The cured meats include soppressata, the region’s most...
Jumi & HP Limited
Five years ago, Juerg and Mike set up Jumi, with the sole intention of ensuring the cheese they produced was of the highest quality; from the milking...
Recipes
Getting Around The Market
