Gorwydd Caerphilly

Traditional Caerphilly cheese, produced by the Trethowan family at Gorwydd Farm, just outside the village of Llanddewi Brefi in Ceredigion, west Wales.

The cheese is made from unpasteurised cows’ milk and animal rennet, using original hand-turned presses and mould. It is matured for two months at closely monitored temperature and humidity levels, with each cheese being carefully turned every day. The result is a subtle, well-rounded Caerphilly with a fresh, lemony flavour.