Dairy
Borough Market is a cheese-lovers heaven, filled with great cheese from all over the UK and Europe, made by expert cheesemakers using traditional techniques and then matured to perfection. It also home to fantastic butter, cream and yoghurt.
Select trader by name:
Alsop & Walker
Arthur Alsop and Nicholas Walker are passionate about producing their own, unique style of wonderful cheese in East Sussex. Informed by tradition,...
Boerenkaas: Dutch Farmhouse Cheeses
Boerenkaas is Dutch for “farmer’s cheese”. All of the cheeses sold on the stall are hand-made on small dairy farms in the...
Borough Cheese Company
Spectacular wheels of Comte cheese, made in the Doubs and Jura areas and matured in the 19th century Fort Saint Antoine, which is owned by Marcel...
Bournes Cheese
A range of traditional Cheshire cheeses produced at the Bourne family farm in Malpas, Cheshire. The cheeses are currently made by John Bourne, who has...
Gorwydd Caerphilly
Traditional Caerphilly cheese, produced by the Trethowan family at Gorwydd Farm, just outside the village of Llanddewi Brefi in Ceredigion, west...
Kappacasein
Kappacasein’s owner Bill Oglethorpe developed Ogleshield cheese in collaboration with Somerset dairy farmer Jamie Montgomery, whose 150 Jersey...
KäseSwiss
Traditional farmhouse cheeses from Switzerland, sourced direct from individual Swiss cheesemakers. Cheeses include Gruyère Vieux & Alpage,...
L'Ubriaco - Drunk Cheese
Ubriaco cheese, which translates as “drunken” cheese, from Treviso, in Veneto, Italy. The pasteurised cows’ milk cheese is aged for...
Mons Fromager Affineur
French and Swiss cheeses, sourced from specialist regional producers by Hervé Mons, then carefully matured at his facility at St Haon-le-Chatel...
Neal's Yard Dairy
A stunning array of cheeses sourced from around 70 specialist cheesemakers on farms all over the UK and Ireland. Many of the cheeses are aged in...
Recipes
Getting Around The Market
