De Gustibus

Award-winning artisan bakers De Gustibus started in 1990 in the home of husband and wife team Dan and Annette. All of the company’s breads are hand-made using a unique long fermentation process, and only natural ingredients are used, with no flour improvers or emulsifiers.

De Gustibus takes inspiration from the baking traditions of Britain, America, Eastern Europe, Continental Europe and the Mediterranean for its huge range of artisan breads.