Cinnamon Tree Bakery

Beautifully decorated, hand-made biscuits, baked in Camberwell by Andy Geddes and Anita Khawaja using the finest ingredients, including organic flour, unsalted butter, soft brown sugar and free range eggs.

Specialities include shortbread owls, gingerbread men and cinnamon biscuits embossed with an elephant print from an Indian woodblock.