Bakery, Patisserie and Confectionery
Borough Market’s artisan bakers produce a wonderful array of traditional breads, using recipes and techniques from both Britain and abroad, while sweet-toothed visitors can enjoy superb handmade cakes, pastries, sweets, chocolates and fudge.
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Artisan du chocolat
Exquisite chocolates, chocolate gifts and hot chocolate, made with great love and care by Irish-born master chocolatier Gerard Coleman. His creations...
Artisan Foods
Before starting Artisan Foods, Klaus Kuhnke was a successful chef with his own Scallywags restaurant in Stoke Newington. Now Klaus has a bakery in...
Backhaus Bakery
Backhaus Bakery will be selling its famous, classical, range of handmade German breads and cakes including sourdough rye, pretzels and baked...
Bread Ahead Bakery
Bread Ahead Bakery has one single intention; to bring delicious and nutritious breads to people who love good food. With his roots set firmly in the...
Burnt Sugar
Burnt Sugar began with beautiful hand-made fudge, produced by founder Justine Cather from her mother’s old recipe, using unrefined sugar, cream,...
Chocolicious
Young chocolatier Hayleigh Bazelya trained amongst the top professionals in her field, and has gone on to develop her own unique style and range of...
Cinnamon Tree Bakery
Beautifully decorated, hand-made biscuits, baked in Camberwell by Andy Geddes and Anita Khawaja using the finest ingredients, including organic flour,...
Comptoir Gourmand
Owned by talented chef-patissier Sebastien Wind, Comptoir Gourmand sells cakes and pastries, with an emphasis on traditional French techniques. All of...
Cranberry
The Cranberry stall boats deep baskets full of dried fruits, nuts and baklava. Everything is sold by weight, from the dried apricots, honey cashews...
De Gustibus
Award-winning artisan bakers De Gustibus started in 1990 in the home of husband and wife team Dan and Annette. All of the company’s breads are...
Recipes
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