Light lunches & weekend brunches at the Demonstration Kitchen Thursday 19 January

17/Jan/2012

Having friends around for a lazy weekend brunch? Or looking for inspiration for light lunch options?

This week at our demonstration kitchen, chef Hayley Edwards, will be showing you how to create dishes including a delicious Eggs Benedict served on spelt croissants served with a classic Hollandaise Sauce; alongside a twist on the classic Caesar Salad served with chicken breast and chicory leaves. 

Come and see Borough Market's Demonstration Chef Hayley in action at the Jubilee Market from 12pm until 2pm.

With all the ingredients sourced from the Market on the day, Hayley will be on hand to answer any questions you may have about the recipes or indeed any food and cookery related questions – come along and get some practical tips.  We look forward to seeing you there!