Middle Eastern Demonstration Kitchen
In this week’s Demonstration Kitchen, our resident chef Hayley Edwards focuses on dishes inspired by Middle Eastern cuisine.
Whilst most of us know and enjoy dishes such as Hummus, Falafel and Baklawa, Hayley will be creating a menu of dishes that will include a variety of Egyptian dishes that will inspire you to try some of these recipes from the comfort of your own kitchen. On the menu this week is:
This Algerian dish of lamb meatballs includes an array of spices such as cardamom, clove, cinnamon, ground chili peppers and coriander. Delicious.
Lamb from Northfield Farm
Spices from Spice Mountain
Olive Oil from The Olive Oil Co.
A fish and rice tagine, this popular Egyptian dish is famous as being from the coast of Eygpt and can be served as a rice side dish as well as a main meal.
Fish from Sussex Fish
Onions from Paul Wheeler (Fresh Supplies) Ltd
Butter from Real France
A delicious vegetable based dish made with fava beans, which are cooked and served with diced cucumbers, tomatoes, and parsley in a pita and is commonly served in the Middle East as a breakfast dish. Hayley will be putting her own spin on this dish, using seasonal broad beans.
Broad Beans from Chegworth Valley
Garlic from Jock Stark
Lemon from Teds Veg
Join us in the Demonstration Kitchen from 12-2pm on Thursday 16th August as Hayley cooks up these and other Middle Eastern dishes! Full recipe handouts will be available during the demonstration.