Stories

Image of Friday feeling: baklava from The Turkish Deli

Friday feeling: baklava from The Turkish Deli

17/Apr/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: wild garlic

Product of the week: wild garlic

13/Apr/2015

From the Latinate allium ursinum, to wood garlic, ramsoms, bear’s garlic, gypsy’s onions and, somewhat off-puttingly, ‘stinking Jenny’, wild garlic ha...


Image of The savvy shopper

The savvy shopper

13/Apr/2015

In the first of a new series on economical sourcing, food writer and cook Ed Smith explores some cheap but crowd-pleasing cuts of meat


Image of Friday feeling: macarons from Comptoir Gourmand

Friday feeling: macarons from Comptoir Gourmand

10/Apr/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Greek Easter

Greek Easter

7/Apr/2015

In the UK, the average Easter celebration usually only differs from most other Sundays in one way: the chocolate consumed after a large roast dinner h...


Image of Old school: Welsh rarebit

Old school: Welsh rarebit

7/Apr/2015

Welsh rarebit: one of our simplest and most widely eaten snacks, yet perhaps the most paradoxically named. Its name is a corruption of ‘Welsh rabbit’,...


Image of Product of the week: bergamots

Product of the week: bergamots

6/Apr/2015

Bergamots are something an awful lot of people think they haven’t tasted. But if you have ever had an Earl Grey tea, then you have tasted this interes...


Image of Let's do lunch: cobi vatana from Gujarati Rasoi

Let's do lunch: cobi vatana from Gujarati Rasoi

6/Apr/2015

Schadenfreude, dolmades, je ne sais quoi, churros: some words just sound better in their native tongue, and cobi vatana is one of them. Served by the ...


Image of Choice ingredient: Andy McFadden's favourite April ingredient

Choice ingredient: Andy McFadden's favourite April ingredient

6/Apr/2015

In this regular series, cooks with a connection to Borough Market explore the seasonal ingredients that give them most pleasure. This month, Andy McFa...


Image of Choice match: asparagus, fennel and pine nut salad

Choice match: asparagus, fennel and pine nut salad

6/Apr/2015

Rob Dann from Bedales provides a match for one of this month’s choice ingredient dishes “Spring-y” is how Rob from Bedales describes the wines he’s pi...


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Romesco

Romesco

By Jenny Chandler


 

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