Stories

Image of Product of the week: winter truffles

Product of the week: winter truffles

27/Oct/2014

Winter truffles are one of the most luxurious gastronomical treats you can buy. There are entire festivals dedicated to their greatness, and they’re a...


Image of Everyday heroes: pork chops

Everyday heroes: pork chops

27/Oct/2014

The everyday items at which Borough Market excels. This month: pork chops


Image of Product profile: honey

Product profile: honey

27/Oct/2014

We know honey comes from bees, but how exactly is it made? Ever picked a flower from its stem? The clear liquid that sometimes drips out is nectar. Be...


Image of Product of the week: vacherin mont d'or

Product of the week: vacherin mont d'or

20/Oct/2014

One of the lovely things about shopping at Borough Market is the discovery that so many stalls are subject to seasonal variations—not just the greengr...


Image of Survival instincts: Mora Romagnola

Survival instincts: Mora Romagnola

20/Oct/2014

Slow Food’s Presidia support traditional foodstuffs whose survival is dependent upon a small number of artisan producers. Many of these products are a...


Image of The future of food

The future of food

20/Oct/2014

Tim Lang, Borough Market trustee and professor of food policy at City University, highlights five big challenges that he believes will reshape food su...


Image of Green and peasant land

Green and peasant land

20/Oct/2014

Jojo Tulloh's latest book, The Modern Peasant, celebrates the knowledge and endeavour of the skilled artisans who supply London's independent shops an...


Image of Following in the footsteps of giants

Following in the footsteps of giants

13/Oct/2014

We wait in thirsty anticipation for the first Borough Market beer to complete its fermentation, brewed using hops grown in the Market Hall, and discov...


Image of Literary lunches: Marcel Proust on madeleine cake

Literary lunches: Marcel Proust on madeleine cake

13/Oct/2014

The first volume of Marcel Proust’s literary marvel, Remembrance of Things Past, opens with the description of him dipping a madeleine


Image of Guests at the feast - Part 2

Guests at the feast - Part 2

13/Oct/2014

Who from the past thousand years would you like to make dinner for, and what would you serve them?


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