Italian & Sicilian Demonstration Kitchen
Italian and Sicilian dishes are popular all over the world but some of the best dishes are often overlooked in favour of the more well known, such as lasagne and carbonara. In this Demonstration Kitchen, our chef Hayley cooks up some lesser known Italian and Sicilian dishes.
Pasta al la Norma with Ricotta Salata
This reicpe for pasta with aubergines, tomatoes and salted ricotta was suggested by Joseph and Luigi at Gastronomica.
- Aubergine from Paul Wheeler Fresh Supplies
- Salted ricotta from Gastronomica
- Olive oil from Taste of Sicily
Maiale al Latte
This dish contains pork that has been marinated in white wine overnight which gives the meat a delicious, sharp flavour.
Pan-fried Squid with a Chilli Sauce
This recipe was developed by our chef Hayley and is great for a lunch in the sun!
- Squid from Furness Fish and Game
- Chilli and chilli flakes from Spice Mountain
- Tomatoes from The Tomato Stall
Join us in the Demonstration Kitchen from 12-2pm on Thursday 9th August as Hayley cooks up these and other italian and Sicilan dishes! Full recipe handouts will be available during the demonstration.