Spices, Preserves and Condiments

Our traders come from all over the world and this is reflected in the range of flavours you'll find on their stalls. With produce from as far afield as Argentina, Japan, India and the Levant, the Market is a doorway to a world of distinctive culinary cultures.

Select trader by name:
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  6. F
  7. G
  8. H
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  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
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  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
Image of Exquisite Deli

Exquisite Deli

Exquisite Deli is the place in Borough Market to buy some unusual speciality cured meats from the South Tyrol – a region located in the Italian Alps. ...

Image of De Calabria

De Calabria

Giuseppe Mele offers a wonderful selection of food from the Italian region of Calabria. The cured meats include soppressata, the region’s most popular...

Image of The Golden Company

The Golden Company

On the last Saturday of every month whilst the honey season lasts, you will find the Golden Company’s Bee Guardians selling urban honey and honey rela...

Image of Jill's Natural Preserves

Jill's Natural Preserves

Jill Liddell-Grainger comes up to Borough Market on the second and fourth Saturday of every month from her home set in the small village of Bicknoller...

Image of The Tomato Stall

The Tomato Stall

Fresh, perfectly ripe tomatoes of all shapes, sizes and flavours, grown in the Arreton Valley in the heart of the Isle of Wight. The company produces ...

Image of L'ailolive Ltd

L'ailolive Ltd

L’ailolive bring the taste of the orient with popular dishes such as Gyoza and sushi to savour on.

Image of The Olive Oil Co.

The Olive Oil Co.

The Olive Oil Company imports olive oil and vinegar, sourced from specialist producers across Italy, including many in founder Danilo Manco’s home reg...

Image of Oliveology


Marianna brings the original liquid gold to Borough Market through Oliveology’s ethos of enjoying the finest products, made in harmony with nature.  M...

Image of Pâté Moi

Pâté Moi

Flip Dunning’s hand-made organic mushroom pâté, made to a secret family recipe from just-picked field, button, chestnut and in-season wild mushrooms. ...

Image of Pimento Hill

Pimento Hill

Dawn Smith has taken her love of Caribbean food and, using traditional methods and fine fresh ingredients, created a select range of sauces, seasoning...

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