Spices, Preserves and Condiments

Our traders come from all over the world and this is reflected in the range of flavours you'll find on their stalls. With produce from as far afield as Argentina, Japan, India and the Levant, the Market is a doorway to a world of distinctive culinary cultures.

Select trader by name:
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Image of Pâté Moi

Pâté Moi

Flip Dunning’s hand-made organic mushroom pâté, made to a secret family recipe from just-picked field, button, chestnut and in-season wild mushrooms. ...


Image of Pimento Hill

Pimento Hill

Dawn Smith has taken her love of Caribbean food and, using traditional methods and fine fresh ingredients, created a select range of sauces, seasoning...


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