Spices, Preserves and Condiments

Our traders come from all over the world and this is reflected in the range of flavours you'll find on their stalls. With produce from as far afield as Argentina, Japan, India and the Levant, the Market is a doorway to a world of distinctive culinary cultures.

Select trader by name:
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Image of Pâté Moi

Pâté Moi

Flip Dunning’s hand-made organic mushroom pâté, made to a secret family recipe from just-picked field, button, chestnut and in-season wild mushrooms. ...


Image of Spice Mountain

Spice Mountain

With over one hundred herbs, spices and spice blends, Spice Mountain has one of the greatest collections of spices in London. Owner Magali Russie sour...


Image of The Turkish Deli

The Turkish Deli

Traditional Turkish produce sourced through the family of husband and wife Graham and Chimen, who comes from the Gemlik region of Turkey, famed for it...


Image of Weald Place Farm

Weald Place Farm

The fields of William Alldis’ farm in Epping, Essex provide the nectar for the multiblossom honey sold on the Weald Place Farm stall. William is the f...


Image of Saveur du Maroc

Saveur du Maroc

This family run business specialises in sourcing Moroccan ingredients made from the nuts of the argan tree, which grows uniquely in the south west cor...


Image of From Field and Flower

From Field and Flower

Honey creme, a blend of acacia honey and fresh fruit, is one of the beautiful Piedmont products selected by From Field and Flower for its purity and n...


Image of Fitz Fine Foods

Fitz Fine Foods

Noel Fitzjohn’s stall specialises in pates, terrines and other traditional Gallic products, sourced directly from France. Specialities include regiona...


Image of Borough Olives

Borough Olives

A wide variety of fresh olives sourced from specialist producers, mainly in Greece but also in Spain and Morocco, then expertly marinated at the compa...


Image of Borough Nuts

Borough Nuts

The Borough Nuts stall boats deep baskets full of dried fruits, nuts and baklava. Everything is sold by weight, from the dried apricots, honey cashews...


Image of Jill's Natural Preserves

Jill's Natural Preserves

Jill Liddell-Grainger comes up to Borough Market on the second and fourth Saturday of every month from her home set in the small village of Bicknoller...


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