Join us for ‘Taste the Greatness of Northern Ireland’, a regional showcase of Northern Irish delicacies from 14th-17th March in our Market Hall.
Guest traders will be setting up shop in our Market Hall, bringing to life a fantastic array of produce sourced from this small yet mighty region with a longstanding heritage in food and drink.
There'll be all the ingredients you'll need to make a legendary Ulster fry, from Cavanagh eggs and freshly baked soda farls to the more healthy, but equally delicious, traditionally milled porridge oats. Add to that Irish black butter, Shortcross Gin, artisan cheeses and award-winning oils, and you won't be disappointed.
Need some inspiration on how to cook with these regionally sourced ingredients? Northern Ireland’s homegrown talent, chef Paula McIntyre will be in the demonstration kitchen throughout the four days, cooking up some delicious dishes. On Saturday afternoon she’ll be joined by Alison O’Reilly, a 2017 Masterchef finalist, and Ian Orr, of multi-award winning Brown’s Restaurant.
So come on by and watch a demo, try a few tasters, or pick up a pat, pound or punnet of produce to rustle up your own Northern Ireland feast at home.