Positioned alongside our regular hot food traders in the Green Market, we will be hosting a new guest trader every few weeks.
Regular visitors to the Market will be familiar with the scents and sizzle of our wide array of street food traders—but now, for a limited time, fresh faces will be joining the ranks. Located at the end of the hot food line alongside the Cathedral Street end of the Green Market, each guest trader will be with us for two to four weeks only—so you’ll have to be quick to catch them.
14th January—2nd March
Eat Chay serves up indulgent plant-based food, inspired by Korean and Vietnamese flavours (‘chay’ means ‘vegan’ in Vietnamese). Choose from barbecued seitan with kimchi, sriracha ‘mayo’, and crispy onions, or soy ‘chick’n’ bao with pickled carrots and sweet chilli sauce, either in a billowy bao bun—and a noodle salad alongside, should you be particularly peckish—or atop a bibimbap rice bowl with beansprouts, pickled daikon, seaweed, spring onion and gochujang sauce.
14th January—16th February
First up is London markets regulars The Beefsteaks, who’ll be popping up with their popular steak sandwiches—think Ginger Pig beef with sticky red onion jam and crisp watercress on a crusty Viennese roll—and steak frites (the same juicy meaty goodness but piled atop triple cooked maris pipers from Ted’s Veg), with your choice of classic, freshly made sauces: béarnaise, peppercorn, chimichurri or horseradish cream.
Watch this space for news of who will replace them!