Do you favour thin crust or deep pan? Fresh toppings over cooked?
Home economist, food stylist and recipe writer with 25 years of experience, Lesley Holdship will be showing us how you can achieve different pizza results depending on how you make the dough, how you roll it out, how you cook it and when you put the toppings on.
A demo to suit audience members of all ages!
Join Lesley for tips, tastings and recipes Friday 10th August in the Market Hall from 1-2:30pm