The month long residency celebrating the skills of our wonderful Borough Market chefs closes with a demonstration from the multi award winning chef and newly published cookery writer, Tim Siadatan.
Skip the queue at Padella this lunchtime and learn tips and techniques to replicate his amazing pasta dishes at home.
Tim's menu will include:
Pappardelle with Scottish girolles and chanterelles
Mussels, chilli and oregano with soft polenta
Chicken liver and rabbit heart skewers with rosemary and anchovy dressing
Pumpkin and ricotta gnudi with sage
For professional tips, delicious samples and recipe cards, come down and join Tim 12.30-1.30pm, Thursday 31st August in Market Hall.