A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
The Sunday Times No. 1 Bestselling author of Sirocco & Persiana, Sabrina will be presenting dishes from her new cookbook, Feasts, a delicious array of Middle-Eastern dishes from breakfasts to banquets and everything in between.
Sabrina's showcase will include:
Spicy chickpea, harissa and cheddar pittas
Griled corn in harissa mayo with feta, mint, coriander & chilli
Harissa skirt steak sandwiches with sweet red onion pickle
With recipe cards to take away, plus lots of cooking tips, join Sabrina for this special showcase on Wednesday 13th September 12.30 – 1.30pm in the Market Hall.