Demo Kitchen host and father-of-two Luke Mackay takes centre stage this week to bring us a selection of Father’s Day recipes
Luke's ultimate 'selfish' menu ("that I love but my family often won't eat!") includes:
Oysters fried in Iberico ham fat with bottarga and lemon
Offal with seven spice, sumac flatbreads
Bakewell tart, cream
Read the thinking behind the menu here or hear from the man himself on Friday 15th June in the Market Hall, 1pm-2.30pm. Demo kitchens are free to attend with tasters, cooking tips and recipe cards to take home.