At the Demo Kitchen: Ed Smith

Do you often follow a recipe only to find you're left with lots of bits and pieces but not the obvious makings of a second meal? Or do you often over-shop, or cook too much, and find you’ve got leftovers in which you can’t quite see a flavourful future?

The author of the Borough Market Cookbook is back in the Demonstration Kitchen — this time cooking recipes from the book that promote being ‘resourceful’ in the kitchen.

Ed's menu will include:

  • Cured ham and honey butter
  • Blue cheese and sweet potato gnocchi
  • Kale migas with pork and clam stew
  • Clementine and cranberry sponges
  • Spiced calvados sours 

Demos take place every Thursday and Friday from 1pm-2.30pm in the Market Hall. The Demo Kitchen is free to attend with recipes, tips, tricks and tasters to take away with you.