Borough Cheese Company

Spectacular wheels of Comte cheese, made in the Doubs and Jura areas and matured in the 19th century Fort Saint Antoine, which is owned by Marcel Petite, one of the most respected affineurs of Comte in France.

Jason, who founded the company, and Dominic, who runs the Borough Market stall, visit the fort every six weeks to hand-select the cheeses. The cheese has a dense, smooth texture with occasional grains, and a rich, long nutty flavour. Some have sweet, caramel characteristics while others are more savoury and vegetal.