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"Antichristmas" at the Demonstration Kitchen Friday 21st December

14/Dec/2012

Fed up with festive food already, Luke Mackay wants to cook up an antidote to Christmas this Friday at the Demonstration Kitchen. 

Using an array of spices sourced from the Market, he figures a hot and spicey North African dish is sure to wake up taste buds and give you an exciting alternative to Christmas fare, should you feel like he does this year! (Ba Humbug!)

Spiced couscous

Bejewelled with pomegranate and pistachio.

Slow roast shoulder of lamb

Encased in a pungent yogurt and cumin marinade.

Pigeon pastilla

Sweet and savoury dish with flaky pastry.

Vegetable tagine

Beautiful gourds and squashes slowly made tender in a perfumed stock.

Join Luke this Friday 21st December at the Demonstration Kitchen from 12-2pm to learn how to create these delicious dishes!

 

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OPEN FOR LUNCH

MONDAY-TUESDAY: 10am-5pm

 

FULL MARKET
WEDNESDAY-THURSDAY:
10am-5pm
FRIDAYS:
10am-6pm
SATURDAYS: 8am-5pm

 

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