De Calabria

De Calabria

De Calabria

De Calabria

Giuseppe Mele offers a wonderful selection of food from the Italian region of Calabria. The cured meats include soppressata, the region’s most popular salami, and nduja, a spreadable salami made using the pig’s cheeks, lard and belly.

De Calabria also stocks cheese, olive oil, bottarga, seasonal wild herbs, honey and plenty more besides.

Slow Food Approved 

 

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