Spice Mountain

Spice Mountain

Spice Mountain

Spice Mountain

With over one hundred herbs, spices and spice blends, Spice Mountain has one of the greatest collections of spices in London. Owner Magali Russie sources her spices direct from producers where possible, spice plantations in Goa and Kerala, vanilla farms in Mauritius, saffron producers in Spain and Kashmir.

Offerings range from the familiar and everyday to real rarities such as Australian wattleseed – the toasted seeds of the acacia tree, used in traditional Aboriginal cooking.

If you're looking to give your cooking that extra edge, Spice Mountain should be your first stop for spices and advice on how to use them.

 

 

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