Chegworth Valley is a family-run fruit farm established in the beautiful Kent countryside in 1983. The fruit is hand selected and pressed in small batches, often within hours of picking. The juices are then gently pasteurised to retain the nutritional properties and flavour of the fruit.
Famous mainly for its apple and pear juices, the stall also sells a range of special blends made using fruits from raspberries to rhubarbs as well as a diverse range of home grown seasonal fruit and vegetables.
Slow Food Approved