Light waffles with sticky pineapple wedges, creamy coconut sauce and a punch of rum
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
Looking for something?
Search the site to find what you’re looking for.
Tim Maddams on why we should get back to making traditional stocks and broths from scratch
How Irish ingredients are making their presence felt on London’s food and drink scene
The eagerly anticipated launch of The Borough Market Cookbook
Popular ArticlesView all
Lateral drinking: garnishes
Blessed are the cheesemakers: Blugins
Recent ArticlesView all
Edible histories: bananas
History of food