Borough Market plays host to River Cottage for a month-long series of events
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Ed Smith’s take on carne de porco à Alentejana: pork meat, Alentejan style
Clare Finney talks to the Severn Sisters about their upcoming pop-up, multicultural feast
Kathy Slack on markets, the joys of gluts, and the nonsense of the courgette crisis
Borough Market hosts local artist for a special exhibition and free workshops
Borough Talks panellists explore the viability of less damaging systems of food production
A juicy, tender fish, crying out for the simplicity of a barbecue or grill
A smooth, almondy cow’s milk cheese from East Sussex cheesemakers, Alsop and Walker
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