Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Luke Mackay on his fascination with the anchovy, its many forms and myriad culinary uses
Bay two ways: infused into rice pudding and tucked in among forced rhubarb
Christine Elliott on why it is essential the Market’s voice is heard in the Brexit debate
The eagerly anticipated launch of The Borough Market Cookbook
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Lateral drinking: garnishes
Blessed are the cheesemakers: Blugins
Recent ArticlesView all
Friday feeling: sausage roll
A matter of opinion: emergency exit
Reflections and opinions
Fish tales: part two