Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Jane Levi explores what the bard can tell us about health and ‘humours’
Borough Market’s waste coffee grounds are being turned into bio-fuels
Jenny Chandler, author and UN pulse ambassador, on the many uses of pulse flours
Four chefs each take over the demo kitchen Thursday lunchtime for an entire month
Ed Smith looks in depth at pig’s head, trotters and tail
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Two of a kind: Charlie and George
Behind the stalls
Borough Talks: You are what you eat
News and previews
The offal project: the unmentionables
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21st century pulse: pulse flours
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