Light waffles with sticky pineapple wedges, creamy coconut sauce and a punch of rum
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Ed Smith explores the essential components of his kitchen cupboard. This time: marmalade
Regular blogger Luke Mackay tells us what he’s got cooking for Mother’s Day
The Market’s very own smooth, herbacious gin, made by East London Liquor Company
The eagerly anticipated launch of The Borough Market Cookbook
Ed Smith explores the history and tradition behind Europe’s regional cured meats
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Cupboard love: marmalade
Reflections and opinions
Cut and dried: Italian salumi part two