Insect armies, technology and innovation: Market Life visits The Tomato Stall farm
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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A slow growing breed of Breton chicken with a spectacular pair of legs
A yoghurt from Kappacasein, fermented twice to create a complex, tangy flavour
Mackerel fillets ‘cooked’ in vinegar then balanced with a sweet salad
A beautiful dessert that brings together elements of sweet, sour and bitter
Alix Caiger returns to the demo kitchen cooking with her edible flowers menu
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Blessed are the cheesemakers: Blugins
Lateral drinking: garnishes
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Two of a kind: Sandhya and Gaurav
Behind the stalls
The creamery: traditional pot-set yoghurt